Yesterday I heard on the BBC News a report about a Dutch farmer who is starting to export camel's milk ice cream to Britain. The reporter tasted it, declared it very good, with its own unique qualities that made it recognisable and highly acceptable, and the farmer said that it is essential for the camel to be happy. "A happy camel gives plenty of good milk". Unhappy camels do not. So that's good news about the farming method.
This ice cream, in the photo, was made from buffalo milk. I tried it several weeks ago. It's also very good. It has a very substantial constistency and a fully rounded flavour that is not overpowering - a fullish start with a light finish might be a good description (if my memory serves me well). It leaves you well satisfied but not over sated.
I liked it so much that I actually tweaked the sky in the photo to enhance the image of the ice cream!! ;-) So let's give it more !!!!!!!!!!!!!!!!!marks.